This cake is not one of my favorites, but everyone that sees it, loves it. I wanted it to look more organic and natural. You know. Like an actual pot of flowers. Anyway. I baked the cake in a six inch round pan and the leftover batter in an oven proof bowl. I attached the two with skewers and carved the cake down a bit with a sharp knife. But the top of the cake was still a little too full so I continued to carve and the top came out way too flat. The cake is pretty angular and the flowers are generic but delicious non the less. Yellow cake with Chocolate Buttercream.